Marinated Shish Ka Bobs Recipe

Name: Marinated Shish Ka Bobs
Ingredients: 1/4 c. Dry Sherry; 2 Tbsp. Soy Sauce, Light; 1/4 c. Soy Sauce, Dark; 2 1/2 Tbsp. Sugar; 1/4 c. Hoisin Sauce; 1 Tbsp. Curry Pwdr; 1/4 c. Pineapple Juice, Unsweetened; 1/2 Tbsp. White Pepper; 2 Tbsp. Ginger Root, Thinly Sliced; 1 1/2 lb Sirloin Tip Roast, Trimmed; 12 ounce Pineapple Chunks, Save Juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $17.04 view details

1/4 c. Dry Sherry
2 Tbsp. Soy Sauce, Light
1/4 c. Soy Sauce, Dark
2 1/2 Tbsp. Sugar
1/4 c. Hoisin Sauce
1 Tbsp. Curry Pwdr
1/4 c. Pineapple Juice, Unsweetened
1/2 Tbsp. White Pepper
2 Tbsp. Ginger Root, Thinly Sliced
1 1/2 lb Sirloin Tip Roast, Trimmed
12 ounce Pineapple Chunks, Save Juice

Directions

Combine the ingredients for the marinade; stir well. Cut meat into bite-size chunks and place on skewers with 2 or possibly 3 chunks of pineapple in between the meat pcs. Marinate the skewers in the refrigerator overnight in a covered container or possibly zip locked bag.
To cook, grill the shish-ka-bobs for about 10 min over medium heat, turning occasionally (depending on the size of the meat chunks).

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Amount Per Recipe	%DV
Recipe Size 1187g
Calories 1334
Calories from Fat 136	10%
Total Fat 15.18g	19%
Saturated Fat 4.13g	17%
Trans Fat 0.07g
Cholesterol 424mg	141%
Sodium 6786mg	283%
Potassium 3508mg	100%
Total Carbs 113.6g	30%
Dietary Fiber 8.3g	28%
Sugars 78.85g	53%
Protein 166.44g	266%

Marinated Shish Ka Bobs Recipe

Ingredients