Cissy And Val's Mustard Greens Mayonnaise Recipe

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0 votes | 195 views
Servings: 5

Ingredients

Cost per serving $0.38 view details
  • 2 c. packed, finely shredded
  • 1 x fresh mustard greens
  • 1 x egg
  • 5 lrg cloves garlic
  • 2 Tbsp. red wind vinegar
  • 2 67/100 c. vegetable oil
  • 2 Tbsp. dijon mustard

Directions

  1. Puree in blender or possibly processor mustard greens, egg, and garlic. Drizzle slowly as you add in red wine vinegar and vegetable oil to pureed mix. Mix thoroughly, then add in Dijon mustard. Stir well till all ingredients are blended. Store in half pint jars in refrigerator.
  2. We have found this mustard greens mayonnaise to be a marvelous sauce for chicken, grilled meats, and many vegetables.
  3. Clayton, IN
  4. Greencastle, IN

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 5 servings
Calories 1046  
Calories from Fat 1039 99%
Total Fat 117.53g 147%
Saturated Fat 8.94g 36%
Trans Fat 3.0g  
Cholesterol 37mg 12%
Sodium 80mg 3%
Potassium 20mg 1%
Total Carbs 0.39g 0%
Dietary Fiber 0.2g 1%
Sugars 0.12g 0%
Protein 1.37g 2%
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