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Ingredients
- 2 lb Escarole
- 2 can Cannellini beans [undrained]
- 1 lrg Onion, minced
- 2 Tbsp. Tomato paste, optional Salt/pepper
- 2 lb Pork ribs, country style
- 2 quart Chicken broth
- 1 Tbsp. Extra virgin olive oil Garlic pwdr, optional Red pepper, optional
Directions
- Use a large pot, coat with extra virgin olive oil and lightly brown pork ribs, add in minced onions saute/fry together. add in broth, tomato paste and seasonings, cook for one hour. wash and cut escarole in large pcs, cook for 3 min in boiling water, drain but reserve some water. add in escarole and beans to rib soup. if extra liquid is needed, add in from boiled escarole and stir together, simmer for a few min. serves 8
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