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Add a photoServings: 10
Ingredients
- 1 x 411 gram jar luxury mincemeat
- 3 Tbsp. Cointreau liquor or possibly brandy
- 50 gm Flaked, toasted almonds
- Â Â Grated rind of 1 orange
- 1 x Orange, juice of
- 2 Tbsp. Black treacle
- 2 x Large eggs, beaten
- 50 gm Fresh white bread crumbs
- 75 gm Self raising flour
- Â Â Butter for greasing
Directions
- 1 Grease and line the base of a 1 litre/1 3/4 pt microwave-proof pudding basin.
- 2 Combine all the ingredients in a large bowl till well blended together.
- Pour the mix into the prepared basin and level the top.
- 3 Cover the basin top with buttered greaseproof paper and then microwave clingfilm, pierced several times.
- 4 Microwave on medium for eight min and then allow to rest for five min before turning out on a serving plate. To reheat, microwave on medium heat for five min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 10 servings | |
| Calories 163 | |
| Calories from Fat 101 | 62% |
| Total Fat 11.47g | 14% |
| Saturated Fat 6.26g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 211mg | 9% |
| Potassium 49mg | 1% |
| Total Carbs 9.68g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.49g | 0% |
| Protein 3.17g | 5% |
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