Scallop Ceviche With Cumin Baked Tortilla Chips Recipe

• 24 ounce Sliced sea scallops
• 1 x Red bell pepper, small diced
• 1 sm Red onion, chopped
• 3 x Cloves garlic, minced
• 1 tsp Minced ginger
•     Juice 1 lime
•     Zest 1 lime
•     Juice 1 lemon
•     Zest 1 lemon
• 2 Tbsp. Rice vinegar
• 1/4 c. Extra virgin olive oil
• 1/2 tsp Chili pwdr
• 1/2 tsp Cumin
•     Salt and pepper to taste
• 8 lrg Flour tortillas
• 2 tsp Cumin
• 1 lrg Dry ancho pepper, pulverized
• 2 tsp Kosher salt

Directions