Danish Christmas Cake Recipe

Name: Danish Christmas Cake
Ingredients: 1 box (18 1/4 ounce.) yellow cake mix; 1 can (16 ounce.) vanilla pudding; 1 pkt (11 1/2 ounce.) macaroons, crushed; 1 jar (10 ounce.) currant jelly; 1/2 pt Whipping cream; 2 Tbsp. Sugar; 1/2 tsp Vanilla extract

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1 box (18 1/4 ounce.) yellow cake mix
1 can (16 ounce.) vanilla pudding
1 pkt (11 1/2 ounce.) macaroons, crushed
1 jar (10 ounce.) currant jelly
1/2 pt Whipping cream
2 Tbsp. Sugar
1/2 tsp Vanilla extract

Directions

Bake cake according to package directions, using two 9 inch layer pans.
Cold completely. Cut each cake in half horizontally. Combine pudding and macaroons; spread mix on two layers. Spread jelly on the middle layer and assemble with a plain layer on top. Whip cream with sugar and vanilla; frost top and sides of cake. Chill till serving.
Yield 16-20serings.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 12 servings
Calories 544
Calories from Fat 110	20%
Total Fat 12.38g	15%
Saturated Fat 6.27g	25%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 905mg	38%
Potassium 103mg	3%
Total Carbs 107.25g	29%
Dietary Fiber 1.2g	4%
Sugars 68.46g	46%
Protein 3.12g	5%

Danish Christmas Cake Recipe

Ingredients