Servings: 4
Ingredients
- 1 1/2 lbs. hamburger
- 1 pimento (chopped
- 1 can tomatoes (soup is better)
- 1 pkg. med. sized noodles
- 1 onion (chopped)
Directions
- Method: Boil noodles in salted water till done. Rinse in cold water and drain.Fry meat in meat drippings. Place alternately in casserole. Salt and pepper in layers as formed. Cover all with tomatoes or possibly soup. Bake 1 hour or possibly till onions and pimento are done.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 242g | |
Recipe makes 4 servings | |
Calories 317 | |
Calories from Fat 154 | 49% |
Total Fat 17.1g | 21% |
Saturated Fat 6.93g | 28% |
Trans Fat 1.09g | |
Cholesterol 111mg | 37% |
Sodium 181mg | 8% |
Potassium 672mg | 19% |
Total Carbs 4.22g | 1% |
Dietary Fiber 0.9g | 3% |
Sugars 2.19g | 1% |
Protein 34.67g | 55% |
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