Spanish Noodle Casserole Recipe

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0 votes | 1247 views
Servings: 4

Ingredients

Cost per serving $1.49 view details

Directions

  1. Method: Boil noodles in salted water till done. Rinse in cold water and drain.Fry meat in meat drippings. Place alternately in casserole. Salt and pepper in layers as formed. Cover all with tomatoes or possibly soup. Bake 1 hour or possibly till onions and pimento are done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 4 servings
Calories 317  
Calories from Fat 154 49%
Total Fat 17.1g 21%
Saturated Fat 6.93g 28%
Trans Fat 1.09g  
Cholesterol 111mg 37%
Sodium 181mg 8%
Potassium 672mg 19%
Total Carbs 4.22g 1%
Dietary Fiber 0.9g 3%
Sugars 2.19g 1%
Protein 34.67g 55%
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