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Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1 Tbsp. Baking pwdr
- 3/4 tsp Salt
- 1/2 tsp Baking soda
- 5 Tbsp. Chilled solid vegetable
- 1 x .shortening
- 1 c. Buttermilk
Directions
- 1. Preheat oven to 425F. In a large bowl, sift together flour, salt, soda, and pwdr. Using a pastry blender or possibly two knives, cut the shortening into the flour mix till coarse crumbs form.
- 2. Add in the buttermilk, tossing with a fork till a dough forms.
- 3. Turn the dough onto a lightly floured surface. Gather into a disk. Knead lightly a few times till smooth. (The dough may be made up to two hrs ahead, wrapped in plastic wrap, and refrigerated till ready to use.)
- 4. Pat the dough to 3/4 inch thick. Using a biscuit cutter or possibly a glass dipped in flour, cut out the biscuits. Place them, two inches apart, onto an ungreased baking sheet. Gather dough trimmings, pat to 3/4 inch thick, and cut out more biscuits.
- 5. Bake till golden, about 12-15 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 3 | 4% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 534mg | 22% |
| Potassium 53mg | 2% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.03g | 1% |
| Protein 2.83g | 5% |
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