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Add a photoServings: 4
Ingredients
- 1 x Clove garlic
- 2 slc Fresh ginger root
- 1/4 c. Soy sauce
- 1 Tbsp. Sugar
- 1 tsp Salt
- 1 dsh Pepper
Directions
- 1. Mince garlic and ginger root; then combine with remaining ingredients.
- 2. Rub mix over spareribs. Let stand 1 hour; then roast.
- VARIATIONS:1. For the regular soy sauce, substitute 5 Tbsp. light soy sauce and 1-1/2 tsp. heavy soy sauce.
- 2. Omit the ginger root. Substitute a second garlic clove. Add in 2 Tbsp. sherry and 1/2 tsp. each of grnd cinnamon, anise and cloves. Omit the pepper.
- 3. Add in 2 tsp. brown bean sauce, mashed; and 1/2 tsp. grnd cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 4 servings | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1480mg | 62% |
| Potassium 42mg | 1% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.44g | 2% |
| Protein 1.06g | 2% |
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