Marinade For Pork Recipe

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0 votes | 7068 views

This would be great on chicken too.

Servings: 4
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Ingredients

Cost per serving $0.23 view details

Directions

  1. Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. If using chops leave whole.
  2. Put meat into glass bowl.
  3. Mix remaining ingredients in a separate bowl.
  4. Pour over meat.
  5. Marinate 1 hour or cover and chill overnight.
  6. Thread chunks onto skewers.
  7. Barbecue or broil. Delicious!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 331  
Calories from Fat 77 23%
Total Fat 8.59g 11%
Saturated Fat 2.96g 12%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 1875mg 78%
Potassium 819mg 23%
Total Carbs 17.55g 5%
Dietary Fiber 0.3g 1%
Sugars 15.74g 10%
Protein 43.58g 70%
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