Southwestern Cream of Potato Soup with Chorizo Recipe

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2 votes | 865 views

Nice, spicy soup for cold weather.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.73 view details


  1. Peel, cook the potatoes, mash them.
  2. Cook the sausage.
  3. Add the celery, onion and carrots.
  4. Saute for a few minutes.
  5. Add the butter, stir in the flour.
  6. Slowly add the milk, then the broth.
  7. Add the mashed potatoes. If soup thickens too much, add extra milk or broth.
  8. Stir in the cheese and seasonings.
  9. Garnish with cilantro and paprika.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 4 servings
Calories 296  
Calories from Fat 201 68%
Total Fat 22.48g 28%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 726mg 30%
Potassium 385mg 11%
Total Carbs 10.66g 3%
Dietary Fiber 1.1g 4%
Sugars 5.78g 4%
Protein 12.61g 20%
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  • Therese
    Hi Myra ,
    Just made your soup and it is delicious !
    I've cooked/tasted this recipe!
    1 reply
    • myra byanka
      March 6, 2013
      Thanks, Therese, it's a variation of my favorite potato soup with bacon, just subbing chorizo and adding some chili powder.




    • Nanette
      November 20, 2013
      I love potato soup and I love chorizo so this will be the first recipe I will try from this site
      • Therese
        March 3, 2013
        Wow that looks so good ! Going to have to make it this week .
        • ShaleeDP
          March 1, 2013
          Different kinds of soups is a must. I want to learn them. Thanks for this.

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