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Hi Myra ,
Just made your soup and it is delicious !
 Colorful, Yummy Potato Soup |
 Saute the Veggies to Release Their Flavor |
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Nice, spicy soup for cold weather.
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 4
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Ingredients
- 2 chorizo links, sliced, or 1/3 lb. bulk chorizo sausage, or hot breakfast sausage, cooked
- 4 medium, or 2 large russet or Idaho potatoes
- 1 large carrot, chopped
- 1-2 stalks celery, chopped
- 1/4 cup chopped onion, or 2-3 scallions
- 2 tbs. butter
- 2 tbs. flour
- 1 cup milk
- 1/2 cup chicken broth
- 2 oz. Velveeta, American cheese, or shredded cheddar
- 1/2 tsp. taco seasoning
- salt and pepper to taste
- cilantro
- paprika
Directions
- Peel, cook the potatoes, mash them.
- Cook the sausage.
- Add the celery, onion and carrots.
- Saute for a few minutes.
- Add the butter, stir in the flour.
- Slowly add the milk, then the broth.
- Add the mashed potatoes. If soup thickens too much, add extra milk or broth.
- Stir in the cheese and seasonings.
- Garnish with cilantro and paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 4 servings | |
| Calories 296 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.48g | 28% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 726mg | 30% |
| Potassium 385mg | 11% |
| Total Carbs 10.66g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.78g | 4% |
| Protein 12.61g | 20% |
Menus and Pairings
Goes Well With: fresh bread
Comments
March 1, 2013Different kinds of soups is a must. I want to learn them. Thanks for this.
