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Add a photoServings: 2
Ingredients
- 2 x Baked potatoes
- 4 slc Bacon, cooked and crumbled
- Â Â Reserved bacon drippings
- 1 med Onion, minced
- 1 c. Cooked turnip, mashed
- Â Â Salt and pepper
- Â Â Parsley, minced
Directions
- This is from a wonderful little cookbook, Stuffed Spuds. The combination of turnip and potato is outstanding.
- Cut a thin slice from the top of each potato. Remove pulp, mash; cover and set aside. Keep shells hot. In drippings, cook onion till tender. Add in bacon to potato. Add in turnip, salt and pepper; mix well. Add in to onion mix in skillet and heat. Heap into shells. Garnish with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 237 | 57% |
| Total Fat 26.29g | 33% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 533mg | 22% |
| Potassium 628mg | 18% |
| Total Carbs 35.14g | 9% |
| Dietary Fiber 6.4g | 21% |
| Sugars 4.92g | 3% |
| Protein 10.25g | 16% |
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