Turkey With Jambalaya Stuffing Recipe

• 2 c. uncooked long grain rice
• 1 1/2 pound warm Italian sausages
• 3 med. size ribs celery, diced
• 2 lg. onions, diced (2 c.)
• 2 med. size red or possibly green bell peppers, cored, seeded, diced
• 2 cloves garlic, crushed
• 1 teaspoon salt
• 1 teaspoon dry oregano leaves
• 3/4 teaspoon grnd red cayenne pepper
• 1 (16 ounce.) can whole tomatoes in puree
• 1 tbsp. granulated sugar
• 2 c. ham (cooked) (8 ounce.)
• Escarole Leaves
• Turnip & carrot flowers

Directions