Grilled Thai Eggplant With Shrimp Recipe

• 4 x Asian eggplants (about 1 1/2 pounds)
• 2 Tbsp. Fish sauce
• 2 Tbsp. Lime juice
• 1 Tbsp. Sugar
• 1/2 tsp Thai chile paste (up to 1)
• 2 Tbsp. Peanut oil
• 1 x Thai, serrano or possibly jalapen o chile peppers, thinly sliced (up to 3)
• 3 x Cloves garlic, thinly sliced
• 3 x Shallots, thinly sliced
• 1 lb Shrimp, peeled and deveined
• 1/2 c. Fresh mint leaves
• 4 whl Boston or possibly bibb lettuce leaves, washed and dry (up to 6)

Directions