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Ingredients
- 6 Large eggs, separated
- 1 c. sugar, divided
- 9 ounce. butter (1 c. and 1 ounce.)
- 9 ounce. chocolate chips, melted
- 1/4 c. brandy (any desired flavor)
- 4 tbsp. bread crumbs
Directions
- Beat whites with 3/4 c. sugar. Cream 1/4 c. sugar with butter. Add in yolks. Add in cooled chocolate and brandy. Mix in whites. Divide mix in half and chill one half. To the other half add in bread crumbs and pour into 9 inch springform pan. Bake at 350 degrees for 20-25 min. Cold cake. Spread refrigerated half of cream on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 4626 | |
| Calories from Fat 2777 | 60% |
| Total Fat 313.45g | 392% |
| Saturated Fat 187.79g | 751% |
| Trans Fat 0.0g | |
| Cholesterol 1858mg | 619% |
| Sodium 2283mg | 95% |
| Potassium 1465mg | 42% |
| Total Carbs 373.38g | 100% |
| Dietary Fiber 9.9g | 33% |
| Sugars 335.33g | 224% |
| Protein 62.49g | 100% |
