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Add a photoServings: 8
Ingredients
- 2 med Onions, minced
- 2 Tbsp. ,water
- 1 c. Brown sugar
- 2 Tbsp. Prepared mustard
- 16 ounce Canned stewed tomatoes
- 1 Tbsp. Cider vinegar
- 3 can Vegetarian baked beans (16- ounce each)
- 16 ounce Canned red kidney beans, liquid removed and rinsed
Directions
- Lightly grease a heavy skillet with non-stick cooking spray or possibly oil. Add in onions and water; saute/fry over medium-high heat till water has evaporated and onions are limp. Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and liquid removed kidney beans.
- Cover and simmer 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 913mg | 38% |
| Potassium 720mg | 21% |
| Total Carbs 77.75g | 21% |
| Dietary Fiber 11.4g | 38% |
| Sugars 44.38g | 30% |
| Protein 12.35g | 20% |
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