Servings: 12
Ingredients
- 2 (3 lb.) frying chickens
- 1 slice fresh ginger root
- 1 sm. onion, peeled
- 1/2 lemon
- 1 teaspoon salt
- 1/4 c. sauce vinaigrette (that is made up of ingredients below and kept in refrigerator)
Directions
- 1 teaspoon salt Grnd black pepper 1/2 teaspoon tarragon 1/2 teaspoon chervil A sprig of chopped parsley 1 teaspoon chives 3/4 c. salad oil (part or possibly all extra virgin olive oil)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 12 servings | |
Calories 334 | |
Calories from Fat 210 | 63% |
Total Fat 23.24g | 29% |
Saturated Fat 6.65g | 27% |
Trans Fat 0.0g | |
Cholesterol 116mg | 39% |
Sodium 302mg | 13% |
Potassium 302mg | 9% |
Total Carbs 0.64g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.26g | 0% |
Protein 28.76g | 46% |
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