Curried Rice And Barley Salad Recipe

• 4 c. Chicken Stock or possibly canned chicken broth
• 2 c. Medium-grain rice
• 1 lrg Onion, minced
• 2 med Jalapenos, seeded and finely minced
• 1 x Red bell pepper, seeded and coarsely minced
• 1 x Yellow or possibly green bell pepper, seeded and coarsely minced
• 3 Tbsp. Mild extra virgin olive oil
• 1 Tbsp. Sugar
• 1 c. Small to medium barley, cooked according to package directions
• 1 c. Golden brown raisins
• 2 jar , (6 ounce. each) marinated artichoke hearts
• 1 c. Mayonnaise
• 1 1/2 Tbsp. Mild or possibly warm curry pwdr, (up to 3)
• 1 Tbsp. Chinese warm chili oil
• 2 Tbsp. Finely minced fresh ginger
• 1/2 c. Flaked coconut
• 1 c. Roasted salted peanuts, minced
• 6 x Scallions, green parts included, sliced into thin rings

Directions