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Sour Cream Vegetable Sauce Recipe

Name: Sour Cream Vegetable Sauce
Ingredients: 1/3 c. butter; 3/4 c. lowfat sour cream; 2 tbsp. grated Parmesan cheese; 2 tbsp. liquid removed capers; 1/2 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.85 view details

1/3 c. butter
3/4 c. lowfat sour cream
2 tbsp. grated Parmesan cheese
2 tbsp. liquid removed capers
1/2 teaspoon dry mustard

Directions

Heat butter in a qt saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly till heated. Serve over asparagus, green beans, broccoli or possibly cauliflower. Yields 1 1/4 c..

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 4 servings
Calories 231
Calories from Fat 216	94%
Total Fat 24.63g	31%
Saturated Fat 15.13g	61%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 316mg	13%
Potassium 71mg	2%
Total Carbs 1.6g	0%
Dietary Fiber 0.2g	1%
Sugars 1.57g	1%
Protein 2.14g	3%

Sour Cream Vegetable Sauce Recipe

Ingredients