Sour Cream Vegetable Sauce Recipe

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0 votes | 485 views
Servings: 4


Cost per serving $0.85 view details


  1. Heat butter in a qt saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly till heated. Serve over asparagus, green beans, broccoli or possibly cauliflower. Yields 1 1/4 c..


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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 4 servings
Calories 231  
Calories from Fat 216 94%
Total Fat 24.63g 31%
Saturated Fat 15.13g 61%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 316mg 13%
Potassium 71mg 2%
Total Carbs 1.6g 0%
Dietary Fiber 0.2g 1%
Sugars 1.57g 1%
Protein 2.14g 3%
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