Egg Tagliarini With Sour Cream Clam Sauce Recipe

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Servings: 8

Ingredients

Cost per serving $1.69 view details

Directions

  1. In saucepan, saute/fry garlic in butter (butter). Drain clams, reserving one Tbsp. clam liquid. Pour remaining liquid into pasta water. To garlic butter add in clams, and reserved liquid, heat. Cook linguine according to package directions. Remove clam sauce from heat, stir in garlic salt, and lowfat sour cream. Heat through, being careful not to over heat; as it will separate. Stir in parsley. Top linguine with clam sauce. Serve with extra lowfat sour cream. Makes 6 (1 1/4 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 8 servings
Calories 320  
Calories from Fat 157 49%
Total Fat 17.87g 22%
Saturated Fat 10.72g 43%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 262mg 11%
Potassium 271mg 8%
Total Carbs 33.41g 9%
Dietary Fiber 1.5g 5%
Sugars 2.27g 2%
Protein 6.76g 11%
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