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Sour Cream Raspberry Pie Recipe

Name: Sour Cream Raspberry Pie
Ingredients: 1 unbaked pie shell; 2 Large eggs; 1 1/3 c. lowfat sour cream; 1 teaspoon vanilla; 1 c. sugar; 1/3 c. flour; 3 c. raspberries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.67 view details

1 unbaked pie shell
2 Large eggs
1 1/3 c. lowfat sour cream
1 teaspoon vanilla
1 c. sugar
1/3 c. flour
3 c. raspberries

Directions

Put pastry in pie tin. Beat Large eggs and whisk in lowfat sour cream and vanilla. Mix sugar, flour and add in to egg mix. Gently stir in raspberries. Pour into pie shell and bake in 400 degree oven for 30 to 40 min. Mix sugar, flour and nuts. Cut in butter till mix is crumbly. Sprinkle over warm pie. Return to oven for 10 to 15 min.

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Amount Per Serving	%DV
Serving Size 167g
Recipe makes 6 servings
Calories 309
Calories from Fat 107	35%
Total Fat 12.17g	15%
Saturated Fat 6.42g	26%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 65mg	3%
Potassium 192mg	5%
Total Carbs 47.36g	13%
Dietary Fiber 4.0g	13%
Sugars 37.94g	25%
Protein 4.55g	7%

Sour Cream Raspberry Pie Recipe

Ingredients