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Sour Cream Pineapple Pie Recipe

Name: Sour Cream Pineapple Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 9 baked 9-in pie shell; 1 (8-oz) can crushed pineapple, with juice; 2 boxes instant vanilla pudding mix; 2 tablespoons sugar; 16 ounces sour cream; Whipped cream for topping

by Diane H

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Easy refreshing summer pie.

Prep time: 15 minutes

Servings: 8 Servings

Quick and Easy

American

Ingredients

Cost per serving $0.78 view details

9 baked 9-in pie shell
1 (8-oz) can crushed pineapple, with juice
2 boxes instant vanilla pudding mix
2 tablespoons sugar
16 ounces sour cream
Whipped cream for topping

Directions

In a medium bowl, combine crushed pineapple with juice, the two boxes of instant vanilla pudding mix and the sugar. When completely blended, add sour cream and sitr until completely blended. Pour into already baked pie shell. Refrigerate for a few hours. When ready to serve, top with whipped topping.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 8 servings
Calories 230
Calories from Fat 99	43%
Total Fat 11.31g	14%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 212mg	9%
Potassium 117mg	3%
Total Carbs 31.77g	8%
Dietary Fiber 0.4g	1%
Sugars 27.95g	19%
Protein 1.35g	2%

Sour Cream Pineapple Pie Recipe

Ingredients