Sour Cream Raspberry Pie Recipe

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0 votes | 844 views
Servings: 6


Cost per serving $1.67 view details


  1. Put pastry in pie tin. Beat Large eggs and whisk in lowfat sour cream and vanilla. Mix sugar, flour and add in to egg mix. Gently stir in raspberries. Pour into pie shell and bake in 400 degree oven for 30 to 40 min. Mix sugar, flour and nuts. Cut in butter till mix is crumbly. Sprinkle over warm pie. Return to oven for 10 to 15 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 6 servings
Calories 309  
Calories from Fat 107 35%
Total Fat 12.17g 15%
Saturated Fat 6.42g 26%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 65mg 3%
Potassium 192mg 5%
Total Carbs 47.36g 13%
Dietary Fiber 4.0g 13%
Sugars 37.94g 25%
Protein 4.55g 7%
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