Soft, Chewy Molasses Cookies Recipe

Name: Soft, Chewy Molasses Cookies
Ingredients: 1 c. plus 2 tbsp. butter; 1 1/4 c. sugar (divided); 1/4 c. molasses; 1 egg; 2 1/2 c. all-purpose flour; 2 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger; 3/4 teaspoon cloves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 c. plus 2 tbsp. butter
1 1/4 c. sugar (divided)
1/4 c. molasses
1 egg
2 1/2 c. all-purpose flour
2 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
3/4 teaspoon cloves

Directions

In large mixing bowl, cream butter and 1 c. sugar. Blend in molasses and egg. Combine flour, baking soda, cinnamon, ginger and cloves. Add in to creamed mix. Mix till well blended.
Shape dough into 1 1/4 inch balls. Roll balls in remaining sugar. Place on greased cookie sheets. Press flat with a fork. Bake 350 degrees about 10-12 min. (4 dozen)

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 12 servings
Calories 355
Calories from Fat 157	44%
Total Fat 17.92g	22%
Saturated Fat 11.1g	44%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 341mg	14%
Potassium 144mg	4%
Total Carbs 46.27g	12%
Dietary Fiber 0.9g	3%
Sugars 24.83g	17%
Protein 3.35g	5%

Soft, Chewy Molasses Cookies Recipe

Ingredients