Smoked Pork Chops With Apples Recipe

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Servings: 2

Ingredients

Cost per serving $2.39 view details
  • 6 pork rib or possibly loin chops, about 3/4 inch thick
  • 1 c. cranberry apple drink
  • 1/2 c. maple syrup
  • 2 tbsp. cider vinegar
  • 2 med. sized red cooking apples

Directions

  1. In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. Reduce heat to medium and cover and cook 15 min, turning pork chops once. While pork chops are cooking, cut apples in wedges (3). With tongs, remove pork chops to platter. Add in apples to liquid remaining in skillet, over medium heat; heat to boiling. Cook uncovered till wedges are tender and liquid is thick and syrupy, about 10 min. To serve, return pork chops to skillet. Heat through, turning chops to coat with glaze. Makes 6 servings. About 425 calories per serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 2 servings
Calories 378  
Calories from Fat 127 34%
Total Fat 14.09g 18%
Saturated Fat 4.52g 18%
Trans Fat 0.13g  
Cholesterol 48mg 16%
Sodium 56mg 2%
Potassium 319mg 9%
Total Carbs 54.15g 14%
Dietary Fiber 0.0g 0%
Sugars 47.97g 32%
Protein 9.21g 15%
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