Smoked Pork Chops With Sweet Sour Cabbage Recipe

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0 votes | 1921 views
Servings: 2

Ingredients

Cost per serving $0.41 view details

Directions

  1. About 2 1/4 hrs before serving: Preheat oven to 325 degrees. In small skillet over medium heat, in warm butter, cook onion, stirring occasionally, till tender, about 5 min.
  2. In 13x9 inch baking pan, lightly toss onion, cabbage, flour, sugar and caraway seed; pour vinegar over mix. Top with chops. Cover lightly with foil and bake 1 3/4 hrs or possibly till cabbage and meat are fork tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 2 servings
Calories 413  
Calories from Fat 202 49%
Total Fat 22.75g 28%
Saturated Fat 11.12g 44%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 175mg 7%
Potassium 562mg 16%
Total Carbs 23.08g 6%
Dietary Fiber 1.4g 5%
Sugars 14.46g 10%
Protein 27.21g 44%
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