Print
Email
Add a photoServings: 2
Ingredients
- 6 pork rib or possibly loin chops, about 3/4 inch thick
- 1 c. cranberry apple drink
- 1/2 c. maple syrup
- 2 tbsp. cider vinegar
- 2 med. sized red cooking apples
Directions
- In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling. Reduce heat to medium and cover and cook 15 min, turning pork chops once. While pork chops are cooking, cut apples in wedges (3). With tongs, remove pork chops to platter. Add in apples to liquid remaining in skillet, over medium heat; heat to boiling. Cook uncovered till wedges are tender and liquid is thick and syrupy, about 10 min. To serve, return pork chops to skillet. Heat through, turning chops to coat with glaze. Makes 6 servings. About 425 calories per serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 378 | |
| Calories from Fat 127 | 34% |
| Total Fat 14.09g | 18% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.13g | |
| Cholesterol 48mg | 16% |
| Sodium 56mg | 2% |
| Potassium 319mg | 9% |
| Total Carbs 54.15g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 47.97g | 32% |
| Protein 9.21g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
