Smoked Oyster Dip Recipe

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0 votes | 282 views
Servings: 4

Ingredients

Cost per serving $1.93 view details

Directions

  1. Bring cheese to room temperature; mix with mayonnaise, onion juice, paprika and sherry; whip till fluffy. Mix in finely minced smoked oysters and chives and/or possibly black olives. Serve with crisp dip crackers.
  2. REMARKS: This has been a favorite dip for many years. It is always requested, and this recipe has been passed on to so many people. If "onion juice" can't be found, I have found it just as good to use very finely minced onions. Remember to DOUBLE this recipe...one recipe is never sufficient.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 297  
Calories from Fat 231 78%
Total Fat 26.21g 33%
Saturated Fat 12.01g 48%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 321mg 13%
Potassium 188mg 5%
Total Carbs 7.91g 2%
Dietary Fiber 0.4g 1%
Sugars 2.96g 2%
Protein 6.59g 11%
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