Best Muffins Recipe

Name: Best Muffins
Ingredients: 4 shredded wheat biscuits; 2 c. Kellogg's Bran; 2 c. rolled oats; 4 beaten Large eggs; 2 c. sugar; 1 c. Crisco; 5 c. flour; 5 teaspoon baking soda; 1 quart. buttermilk; 2 teaspoon salt

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

4 shredded wheat biscuits
2 c. Kellogg's Bran
2 c. rolled oats
4 beaten Large eggs
2 c. sugar
1 c. Crisco
5 c. flour
5 teaspoon baking soda
1 quart. buttermilk
2 teaspoon salt

Directions

Soak biscuits, cereal and oats in 2 c. boiling water. When cold, add in the rest of the ingredients. Can be kept in refrigerator for a week. Bake at 375 degrees for about 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 12 servings
Calories 642
Calories from Fat 191	30%
Total Fat 21.69g	27%
Saturated Fat 5.34g	21%
Trans Fat 5.71g
Cholesterol 73mg	24%
Sodium 1123mg	47%
Potassium 394mg	11%
Total Carbs 101.51g	27%
Dietary Fiber 7.1g	24%
Sugars 41.17g	27%
Protein 14.33g	23%

Best Muffins Recipe

Ingredients