Oyster Soup With Fresh And Smoked Oysters Recipe

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0 votes | 881 views
Servings: 6

Ingredients

Cost per serving $1.61 view details

Directions

  1. * Peeled and cut into 1/2inch dice** well rinsed in cool water, gently patted dry
  2. Cook the bacon in a 3-qt pot over medium high heat till lightly browned, about 4 min.
  3. Add in the onion and leek and cook till softened, about 4 min, stirring often.
  4. Add in the potato, cream, lowfat milk and clam juice and bring to boil. Simmer, uncovered, till potato is just short of cooked, about 8 min.
  5. The soup can be made ahead up to this point and refrigerated overnight.
  6. Gently reheat if chilled.
  7. Add in the spinach and fresh and smoked oysters and cook just till fresh oysters are cooked, about 1 minute.
  8. Add in additional clam juice if needed for consistency.
  9. Season with salt and white pepper to taste. Serve immediately.
  10. Yield: 8 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 401g
Recipe makes 6 servings
Calories 377  
Calories from Fat 208 55%
Total Fat 23.34g 29%
Saturated Fat 10.32g 41%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 729mg 30%
Potassium 818mg 23%
Total Carbs 27.43g 7%
Dietary Fiber 1.8g 6%
Sugars 10.79g 7%
Protein 14.88g 24%
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