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Deviled Eggs With Smoked Oysters Recipe

Name: Deviled Eggs With Smoked Oysters
Ingredients: 10 hard cooked large eggs; 1/4 c. mayonnaise; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/2 teaspoon sweet pickle juice; 1/8 teaspoon pepper; 1 (3.66 ounce) can smoked oysters, liquid removed; Lettuce leaves

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.76 view details

10 hard cooked large eggs
1/4 c. mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon sweet pickle juice
1/8 teaspoon pepper
1 (3.66 ounce) can smoked oysters, liquid removed
Lettuce leaves

Directions

Slice hard cooked large eggs in half lengthwise, and carefully remove the yolks. Mash yolks and add in the next 5 ingredients; stir well.Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mix around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 4 servings
Calories 330
Calories from Fat 229	69%
Total Fat 25.64g	32%
Saturated Fat 5.86g	23%
Trans Fat 0.0g
Cholesterol 559mg	186%
Sodium 630mg	26%
Potassium 357mg	10%
Total Carbs 4.15g	1%
Dietary Fiber 0.2g	1%
Sugars 1.09g	1%
Protein 20.59g	33%

Deviled Eggs With Smoked Oysters Recipe

Ingredients