Spinach And Raspberry Salad Recipe

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Servings: 10

Ingredients

Cost per serving $1.00 view details

Directions

  1. Wash and trim spinach: tear into bite-size pcs. Pat dry with paper towels. Combine oil and vinegar; whisk into jam. Stir in onions, salt, warm sauce and pepper. Pour into a medium bowl; place the spinach over the dressing in the bowl. Gently rinse berries; place upside down on paper towels to drain. Remove rind from Brie and slice Brie into 1/4" thick slices then dice.
  2. TO SERVE: Toss spinach with dressing. Arrange on individual salad plates. Sprinkle each salad with raspberries, Brie and nuts.
  3. Preparation Time: 0:30
  4. Notes: This is a very special salad and fits wonderfully with a formal meal. It looks and tastes fantastic. Just like a picture in a food magazine, with the green spinach white brie and red berries. The nuts add in a nice crunch texture. It's wonderful!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 10 servings
Calories 134  
Calories from Fat 100 75%
Total Fat 11.42g 14%
Saturated Fat 2.93g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 140mg 6%
Potassium 64mg 2%
Total Carbs 5.43g 1%
Dietary Fiber 1.4g 5%
Sugars 3.01g 2%
Protein 3.13g 5%
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