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Mac Sausage Bake Recipe

Name: Mac Sausage Bake
Ingredients: 1 pound sausage; 2 c. cooked macaroni; 1/2 c. diced onion; 3 Large eggs; 2 c. shredded Velveeta cheese; 1 can cream of celery soup

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.18 view details

1 pound sausage
2 c. cooked macaroni
1/2 c. diced onion
3 Large eggs
2 c. shredded Velveeta cheese
1 can cream of celery soup

Directions

Brown sausage and drain, mix with beaten Large eggs. Then mix with onion, cheese and celery soup. Bake at 350 degrees for 35 to 45 min.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 12 servings
Calories 338
Calories from Fat 192	57%
Total Fat 21.33g	27%
Saturated Fat 9.72g	39%
Trans Fat 0.08g
Cholesterol 114mg	38%
Sodium 1024mg	43%
Potassium 315mg	9%
Total Carbs 19.37g	5%
Dietary Fiber 0.8g	3%
Sugars 4.35g	3%
Protein 16.36g	26%

Mac Sausage Bake Recipe

Ingredients