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Add a photoServings: 6
Ingredients
- 1 pkt stove-top dressing (6 ounce.)
- 1Â 1/4 c. water
- 1/4 c. sauterine wine or possibly chicken broth
- 12 x carrots peeled and cut into
- 2 x " pieces.
- 1 x roasting chicken (4-5 lb.)
- Â Â Salt and pepper
Directions
- Prepare dressing according to pkg. directions with 1 1/4 c. water. Set aside to cold. When cold, stir in sauterne. Meanwhile in saucepan, cook carrots in small amount of water for 5 minutes. Drain and place in slow cooker. Rinse and dry chicken; stuff with dressing. Place on top of carrots in slow cooker. Sprinkle with salt and pepper. Cover pot and cook on LOW for 6-8 hours. or possibly till chicken is tender. If a browner chicken is preferred, place in baking pan in 400* oven for about 15 minutes. Slice chicken; serve with carrots.
- Makes 6-7 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 6 servings | |
| Calories 487 | |
| Calories from Fat 282 | 58% |
| Total Fat 31.23g | 39% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 236mg | 10% |
| Potassium 744mg | 21% |
| Total Carbs 10.44g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.15g | 3% |
| Protein 39.35g | 63% |
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