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Ingredients
- Gongura / Sorrel Leaves -3 cups (Discard stems,wash and Chopped)
- Toor dal / Kandipappu -1 Cup
- Onion ,finely chopped - 1/2 medium (optional)
- Green Chillies -5 ,sliced lenghtwise
- Salt to taste
- Turmeric Powder - 1/4 tsp
- Tamarind pulp - 2 tbsp (adjust according to taste)(optional)
- Chilli Powder - 1 tsp
- Mustard seeds - 1/2 tsp
- Cumin seeds - 1/2 tsp
- Hing -a Pinch
- Few Curry Leaves
- Oil - 1 tsp
View Full Recipe at Mom's Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 97 | |
| Calories from Fat 41 | 42% |
| Total Fat 4.68g | 6% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 269mg | 8% |
| Total Carbs 13.6g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 7.02g | 5% |
| Protein 1.8g | 3% |
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