Emeril's Cajun Chicks Recipe

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Servings: 12

Ingredients

Cost per serving $0.47 view details

Directions

  1. To make the marinade, combine all of the ingredients in a food processor or possibly blender. Process for 5 min. Fill a syringe with the marinade and inject each chicken breast, back, wings and legs. You will have to fill the syringe several times.
  2. Next, combine the seasoning ingredients and rub the mix proportionately over each chicken. Place them in large plastic bags, seal and chill for 24 hrs.
  3. Remove from the refrigerator and place on a spit. Place the spit over the fire. Slow cook the chickens over the fire for about 4 hrs or possibly till the chickens are golden and the juices run clear. The internal temperature of the chickens should reach 170 to 180 degrees on an instant read thermometer.
  4. Remove the chickens from the spit and transfer to large platters. Allow the chickens to rest for 10 min before carving.
  5. This recipe yields 16 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 470g
Recipe makes 12 servings
Calories 965  
Calories from Fat 562 58%
Total Fat 62.29g 78%
Saturated Fat 17.85g 71%
Trans Fat 0.0g  
Cholesterol 308mg 103%
Sodium 10331mg 430%
Potassium 854mg 24%
Total Carbs 21.18g 6%
Dietary Fiber 0.6g 2%
Sugars 18.32g 12%
Protein 76.92g 123%
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