Slow Cooked Chinese Pork Roast Recipe

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0 votes | 850 views
Servings: 4

Ingredients

Cost per serving $2.57 view details

Directions

  1. Mix all ingredients except pork roast.
  2. Place roast in oven-proof dish which just fits the roast. Cover with remaining mixed ingredients. Cover pan tightly.
  3. Bake at 300 degrees for 4 to 5 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 4 servings
Calories 331  
Calories from Fat 112 34%
Total Fat 12.39g 15%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 1933mg 81%
Potassium 715mg 20%
Total Carbs 9.21g 2%
Dietary Fiber 0.5g 2%
Sugars 4.6g 3%
Protein 36.12g 58%
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