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Slow Cooked Chinese Pork Roast Recipe

by CookEatShare Cookbook

Ingredients

2 to 3 pound pork roast 1/2 tbsp. sugar 1/2 c. soy sauce 1/4 c. water 1/2 teaspoon black pepper

1/2 c. dry sherry 1/2 teaspoon grated ginger root 2 minced green onions 2 crushed garlic cloves

Directions

1. Mix all ingredients except pork roast.
2. Place roast in oven-proof dish which just fits the roast. Cover with remaining mixed ingredients. Cover pan tightly.
3. Bake at 300 degrees for 4 to 5 hrs.

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