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Slow Cooked Chinese Pork Roast Recipe

Name: Slow Cooked Chinese Pork Roast
Ingredients: 2 to 3 pound pork roast; 1/2 tbsp. sugar; 1/2 c. soy sauce; 1/4 c. water; 1/2 teaspoon black pepper; 1/2 c. dry sherry; 1/2 teaspoon grated ginger root; 2 minced green onions; 2 crushed garlic cloves

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.57 view details

2 to 3 pound pork roast
1/2 tbsp. sugar
1/2 c. soy sauce
1/4 c. water
1/2 teaspoon black pepper
1/2 c. dry sherry
1/2 teaspoon grated ginger root
2 minced green onions
2 crushed garlic cloves

Directions

Mix all ingredients except pork roast.
Place roast in oven-proof dish which just fits the roast. Cover with remaining mixed ingredients. Cover pan tightly.
Bake at 300 degrees for 4 to 5 hrs.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 4 servings
Calories 331
Calories from Fat 112	34%
Total Fat 12.39g	15%
Saturated Fat 4.28g	17%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 1933mg	81%
Potassium 715mg	20%
Total Carbs 9.21g	2%
Dietary Fiber 0.5g	2%
Sugars 4.6g	3%
Protein 36.12g	58%

Slow Cooked Chinese Pork Roast Recipe

Ingredients