Chinese Pork Roast Recipe

Name: Chinese Pork Roast
Ingredients: 1/3 c. soy sauce; 2 tbsp. lemon juice; 1/4 c. sugar; 1 sm. onion, sliced; 4 green onions, cut in 1 inch lengths; 1/4 teaspoon grnd ginger; 4 cloves garlic, crushed; 1/2 c. water; 1 - 3 pound rib roast of pork; 2 tbsp. corn starch

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.02 view details

1/3 c. soy sauce
2 tbsp. lemon juice
1/4 c. sugar
1 sm. onion, sliced
4 green onions, cut in 1 inch lengths
1/4 teaspoon grnd ginger
4 cloves garlic, crushed
1/2 c. water
1 - 3 pound rib roast of pork
2 tbsp. corn starch

Directions

Combine soy sauce, lemon juice, sugar, onion, ginger, garlic and water in a mixing bowl. Place roast in the marinade; cover and chill for 8 to 10 hrs. Remove roast and place on a rack in roasting pan. Roast in a preheated 325 degree oven for 1 1/2 hrs. Remove roast to heated platter and combine pan juices with remaining marinade. Skim off fat. Add in water to make 2 c. and thicken with corn starch. Simmer over medium heat till sauce thickens and boils. Slice roast, serve and pass sauce in gravy boat.

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Amount Per Recipe	%DV
Recipe Size 431g
Calories 368
Calories from Fat 2	1%
Total Fat 0.29g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4812mg	201%
Potassium 523mg	15%
Total Carbs 87.58g	23%
Dietary Fiber 3.8g	13%
Sugars 56.26g	38%
Protein 7.95g	13%

Chinese Pork Roast Recipe

Ingredients