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0 votes | 664 views
Servings: 8

Ingredients

Cost per serving $1.03 view details

Directions

  1. Place steak in a Dutch oven. Place onions over steak and add in salt and pepper. Pour soup over all and cover. Bake at 300 degrees for 1 hour. Add in rice and mix into soup. Cover and bake for 1 hour longer or possibly till rice is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 8 servings
Calories 294  
Calories from Fat 117 40%
Total Fat 13.11g 16%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 431mg 18%
Potassium 332mg 9%
Total Carbs 24.87g 7%
Dietary Fiber 0.7g 2%
Sugars 1.96g 1%
Protein 17.86g 29%
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