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Add a photoServings: 12
Ingredients
Directions
- Wrap the shrimp in the bacon pcs and fasten with toothpicks. Place on a baking sheet and drizzle the soy sauce over them. Bake in a preheated 350F (180C) oven for 15 to 20 min, till the bacon is cooked to the degree of doneness you prefer.
- Makes 12, to serve 4 to6 as an appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 12 servings | |
| Calories 53 | |
| Calories from Fat 40 | 75% |
| Total Fat 4.48g | 6% |
| Saturated Fat 1.47g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 243mg | 10% |
| Potassium 39mg | 1% |
| Total Carbs 0.33g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 2.71g | 4% |
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