Chicken Livers Wrapped In Bacon Recipe

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0 votes | 2154 views
Servings: 8

Ingredients

Cost per serving $1.38 view details

Directions

  1. Dry chicken livers with paper towels. Dot with mustard. Wrap with 1/2 strip of bacon and skewer with a toothpick. Broil in oven approximately 5 to 6 min, turning once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 326  
Calories from Fat 255 78%
Total Fat 28.3g 35%
Saturated Fat 9.39g 38%
Trans Fat 0.04g  
Cholesterol 234mg 78%
Sodium 520mg 22%
Potassium 249mg 7%
Total Carbs 0.41g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 16.2g 26%
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