Cricket's Bouillabaisse Recipe

• 1/4 c. extra virgin olive oil
• 1 lrg onion, minced (1 c.)
• 1 lrg leek, thinly sliced
• 4 c. Clamato
• 1 c. dry white wine
• 1 x bay leaf
• 1/2 tsp thyme
• 1/2 tsp grnd red pepper
• 1 pch saffron
• 1 lb cod fillets, cut into 1 inch chunks
• 1 lb haddock fillets, cut into 1 inch chunks
• 12 x mussels or possibly clams, well scrubbed
• 1 loaf French bread, cut into 8 slices, toasted Minced parsley

Directions