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Shrimp Stuffed Mushrooms Recipe

Name: Shrimp Stuffed Mushrooms
Ingredients: 25 whole fresh mushrooms; 1 bag frzn cooked shrimp, thawed; 1/2 c. onion, finely minced; 1/2 c. green pepper, finely minced; 12 saltine crackers, crushed; 1 c. Mozzarella cheese, shredded; 1 c. Cheddar cheese, shredded; Salt to taste; Pepper to taste; Garlic pwdr to taste; Tabasco to taste; Worcestershire sauce to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.20 view details

25 whole fresh mushrooms
1 bag frzn cooked shrimp, thawed
1/2 c. onion, finely minced
1/2 c. green pepper, finely minced
12 saltine crackers, crushed
1 c. Mozzarella cheese, shredded
1 c. Cheddar cheese, shredded
Salt to taste
Pepper to taste
Garlic pwdr to taste
Tabasco to taste
Worcestershire sauce to taste

Directions

Wipe mushrooms clean with a damp cloth. Remove stems and chop them up. Put together stems, shrimp, onion, green pepper and crackers. Add in salt, pepper, garlic pwdr, Tabasco, and Worcestershire sauce to taste. Fill center of mushrooms with heaping spoon of filling. Top with both types of cheese. Bake for 20 to 30 min at 350 degrees.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 314
Calories from Fat 159	51%
Total Fat 17.9g	22%
Saturated Fat 9.7g	39%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 520mg	22%
Potassium 496mg	14%
Total Carbs 19.97g	5%
Dietary Fiber 2.8g	9%
Sugars 3.35g	2%
Protein 20.33g	33%

Shrimp Stuffed Mushrooms Recipe

Ingredients