Shrimp & Sausage Jambalaya Recipe

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0 votes | 1670 views
Servings: 12

Ingredients

Cost per serving $1.43 view details

Directions

  1. Cook and stir onion, green pepper, celery and garlic in oil. In another pot boil fresh Italian sausage 10 min. Remove and slice into bite size pcs. Also slice Polish sausage into bite size pcs and add in to vegetables. Add in rice and cook till light brown, about 15 min. Stir in broth, salt, thyme, oregano, bay leaves, warm sauce and tomatoes. Heat to boiling, reduce heat. Cover and simmer till rice is tender, about 15 min. Add in shrimp and it is ready to be served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 12 servings
Calories 307  
Calories from Fat 122 40%
Total Fat 13.6g 17%
Saturated Fat 4.45g 18%
Trans Fat 0.03g  
Cholesterol 85mg 28%
Sodium 868mg 36%
Potassium 329mg 9%
Total Carbs 28.22g 8%
Dietary Fiber 1.0g 3%
Sugars 1.44g 1%
Protein 16.56g 26%
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