Black Eyed Peas And Sausage Jambalaya Recipe

click to rate
0 votes | 929 views
Servings: 12

Ingredients

Cost per serving $2.94 view details

Directions

  1. *Boiled once, cut in small pcs
  2. Fry sausage and cut into bite-size pcs. Saute/fry onion, pepper, garlic and parsley. Cook till limp. Add in salt meat, sausage, blackeyed peas, and rice.
  3. Season to taste. Add in 12 c. water. Bring to a boil; mix well and cover tightly. Cook on lowest heat for 45 min. Don't remove cover during this time. Remove cover for 5 - 10 min before serving .

Toolbox

Add the recipe to which day?
« Today - Jan 24 »
Today - Jan 24
January 25 - 31
February 1 - 7
February 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 678g
Recipe makes 12 servings
Calories 797  
Calories from Fat 279 35%
Total Fat 30.99g 39%
Saturated Fat 10.23g 41%
Trans Fat 0.24g  
Cholesterol 82mg 27%
Sodium 44695mg 1862%
Potassium 614mg 18%
Total Carbs 99.37g 26%
Dietary Fiber 3.4g 11%
Sugars 3.71g 2%
Protein 26.54g 42%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment