Sweet Potatoes Hawaiian Recipe

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0 votes | 943 views
Servings: 6

Ingredients

Cost per serving $0.83 view details

Directions

  1. Heat the butter or possibly fat in a skillet; brown the potatoes in it. Add in the brown sugar and pineapple. Cook over low heat 45 min or possibly till tender. Turn the potatoes frequently.
  2. Serves 6 to 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 6 servings
Calories 305  
Calories from Fat 73 24%
Total Fat 8.32g 10%
Saturated Fat 5.24g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 118mg 5%
Potassium 396mg 11%
Total Carbs 57.78g 15%
Dietary Fiber 3.1g 10%
Sugars 41.57g 28%
Protein 1.86g 3%
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