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Home » Recipes » Shrimp Salad In Avocado Halves

Shrimp Salad In Avocado Halves Recipe

Name: Shrimp Salad In Avocado Halves
Ingredients: 1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pcs; 1 c. celery; 1/2 c. minced walnuts; 1/4 c. stuffed olives, sliced; 1/2 teaspoon chopped onion; 1/2 c. mayonnaise; 1/4 c. French dressing; 2 avocados, cut in half, rubbed with lemon juice and salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.70 view details

1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pcs
1 c. celery
1/2 c. minced walnuts
1/4 c. stuffed olives, sliced
1/2 teaspoon chopped onion
1/2 c. mayonnaise
1/4 c. French dressing
2 avocados, cut in half, rubbed with lemon juice and salt

Directions

Combine all ingredients and fill prepared avocados; garnish as desired (thin twist of lemon, parsley, whole shrimp). Serves 4.

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Amount Per Serving	%DV
Serving Size 130g
Recipe makes 8 servings
Calories 275
Calories from Fat 200	73%
Total Fat 22.66g	28%
Saturated Fat 3.08g	12%
Trans Fat 0.0g
Cholesterol 97mg	32%
Sodium 305mg	13%
Potassium 293mg	8%
Total Carbs 4.96g	1%
Dietary Fiber 2.2g	7%
Sugars 1.79g	1%
Protein 14.14g	23%

Shrimp Salad In Avocado Halves Recipe

Ingredients