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Ingredients
- 1 1/8 lbs. cooked shrimp (1 1/2 c.), cut in pcs
- 1 c. celery
- 1/2 c. minced walnuts
- 1/4 c. stuffed olives, sliced
- 1/2 teaspoon chopped onion
- 1/2 c. mayonnaise
- 1/4 c. French dressing
- 2 avocados, cut in half, rubbed with lemon juice and salt
Directions
- Combine all ingredients and fill prepared avocados; garnish as desired (thin twist of lemon, parsley, whole shrimp). Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 2203 | |
| Calories from Fat 1602 | 73% |
| Total Fat 181.3g | 227% |
| Saturated Fat 24.65g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 776mg | 259% |
| Sodium 2437mg | 102% |
| Potassium 2346mg | 67% |
| Total Carbs 39.7g | 11% |
| Dietary Fiber 17.8g | 59% |
| Sugars 14.35g | 10% |
| Protein 113.15g | 181% |
